Description
Full-bodied | Powerful | Traditional maceration fermentation | Maturation in small wooden barrels | Bouquet of cherries and forest fruits
Warmer, nutty aroma with more red than black berries, with dried-herbal to tobacco-like nuances. Ripe, again slightly warm fruit, herbal notes, very delicate oak tones, very good persistence, moderate acidity, and supple tannin, a hint of salt, very good finish.
- German quality wine
- Alcohol content: 13.5% vol.
- Total acidity g/L: 5.2
- Residual sugar: 1.6
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